Delicious Jack o Lantern Stuffed Peppers | Jack o Lantern Peppers | Grilled Stuffed Peppers.  This Stuffed Bell Pepper Recipe is spookily tasty and frighteningly easy to prepare for your fall festivities.  So fire up your Primo Grill and grab your pumpkin carving kit...it is dinner time!

Preparation time:  1 hour 30 minutes
Cooking time: 50 minutes
Servings: For 6 individuals

• 6 large bell peppers in a variety of fall colors
• 1 lb ground beef
• 1 whole yellow onion
• 2 cloves garlic (minced)
• 1 8oz box Zatarain’s Dirty Rice Mix
• 1 10oz can diced tomatoes
• 2 cups taco shredded cheese
• 2 Tbsp butter
• 2.5 cups water
• salt and pepper to preference

1. In a large skillet on medium heat, place 1 tablespoon of butter and add thechopped onions. Saute until the onions stirring occasionally until they are translucent.  Remove the onions from the skillet and set them aside. Place 1 tablespoon of butter and the ground beef in the skillet and brown on medium heat. Drain off the fat from the browned beef.
2. To the skillet add 2 1/2 cups water, Zatarain’s Dirty Rice Mix, garlic, onions and diced tomatoes. Carefully follow the rice cooking instructions. Keep the skillet covered until needed.
3. Cut around the top of each pepper, remove the core and white membranes, then rinse each pepper and pat dry with a paper towel.
4. With a thin knife, pumpkin tool or paring knife, carve a face on each pepper.
5. With a spoon, fill every pepper with the rice mixture. Press the mixture down but leave a little space at the top of the pepper. Top each bell pepper with cheese.
6. To save time, prepare these peppers ahead of time and then pop them into fridge!  Super easy! ​

1. Preheat your Primo Grill to 350°F.  Set a baking stone on the cooking grates.
2. Set each bell pepper on the baking stone and grill for 45-60 minutes.   For easier removal, place peppers on a cookie sheet, then set on the baking stone.
3. The stuffed bell peppers are done when the skin wrinkles.   Serve peppers warm to friends and family.
4. Enjoy this stuffed bell recipe for many years to come! 

Chocolate Bacon | Grill Cupcakes | Grilled Dessert Recipes.   These bacon cupcakes are a grill masters secret weapon to desserts.  Smoked bacon pairs beautifully with rich chocolate cupcakes.  Try them today!  This easy recipes serves 24 or 12 depending on how much you love chocolate and bacon.  To be safe double the recipe and if you wind up eating a leftover chocolate bacon cupcake for breakfast...well hey you’ve been warned on how delicious these are.

Let's fire up your Lousiana Grill and get started!  

​1 ¾ cups flour
2 cups sugar
1 cup cocoa
1 ½ tsp baking soda
1 ½ tsp baking powder
1 tsp sea salt
2 eggs
1 cup whole milk
½ cup oil
2 tsp vanilla
1 cup boiling water
1lb thick cut bacon
Any  flavor of prepared frosting 

Chocolate Bacon Cupcakes. (n.d.). Retrieved February 12, 2018, from https://www.louisiana-grills.com/chocolate-bacon-cupcakes.html

1.Begin by preheating your Louisiana Grill to 250°F. Once your grill is preheated, place bacon strips on the grates. Smoke for 1hr-1 ½ hrs. or until desired crispiness is achieved. Remove bacon and set to the side.  Increase temperature to 350° F and preheat.

2. In a large bowl, thoroughly stir the cocoa, sugar, flour, baking soda, baking powder and salt.    In a small bowl, mix the eggs, milk, oil and vanilla.

Next slowly add the wet ingredients to the dry.   Carefully add in the boiling water.  Blend until combined.   Put paper liners in the in cupcake tins.   Place batter  mixture into prepared cupcake tin.
​
3. Bake in your preheated 350° F Louisiana Grill for 20-25 minutes.  Remove cupcakes and  let rest on cooling rack.   Once fully cooled, frost with your favorite flavor of icing.   Garnish cupcake with a strip of bacon or bacon crumbles.  We dare you not eat one!