Jack o Lantern Stuffed Peppers | Jack o Lantern Peppers | Grilled Stuffed Peppers

Jack o Lantern Stuffed Peppers | Jack o Lantern Peppers | Grilled Stuffed Peppers

Stuffed Bell Pepper Recipe

Delicious Jack o Lantern Stuffed Peppers | Jack o Lantern Peppers | Grilled Stuffed Peppers.  This Stuffed Bell Pepper Recipe is spookily tasty and frighteningly easy to prepare for your fall festivities.  So fire up your Primo Grill and grab your pumpkin carving kit...it is dinner time!

Preparation time:  1 hour 30 minutes
Cooking time: 50 minutes
Servings: For 6 individuals

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Jack o Lantern Stuffed Peppers Ingredients

• 6 large bell peppers in a variety of fall colors
• 1 lb ground beef
• 1 whole yellow onion
• 2 cloves garlic (minced)
• 1 8oz box Zatarain’s Dirty Rice Mix
• 1 10oz can diced tomatoes
• 2 cups taco shredded cheese
• 2 Tbsp butter
• 2.5 cups water
• salt and pepper to preference

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 Jack o Lantern Peppers Preparation

1. In a large skillet on medium heat, place 1 tablespoon of butter and add thechopped onions. Saute until the onions stirring occasionally until they are translucent.  Remove the onions from the skillet and set them aside. Place 1 tablespoon of butter and the ground beef in the skillet and brown on medium heat. Drain off the fat from the browned beef.
2. To the skillet add 2 1/2 cups water, Zatarain’s Dirty Rice Mix, garlic, onions and diced tomatoes. Carefully follow the rice cooking instructions. Keep the skillet covered until needed.
3. Cut around the top of each pepper, remove the core and white membranes, then rinse each pepper and pat dry with a paper towel.
4. With a thin knife, pumpkin tool or paring knife, carve a face on each pepper.
5. With a spoon, fill every pepper with the rice mixture. Press the mixture down but leave a little space at the top of the pepper. Top each bell pepper with cheese.
6. To save time, prepare these peppers ahead of time and then pop them into fridge!  Super easy! ​

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Grilled Stuffed Peppers Grilling Instructions

1. Preheat your Primo Grill to 350°F.  Set a baking stone on the cooking grates.
2. Set each bell pepper on the baking stone and grill for 45-60 minutes.   For easier removal, place peppers on a cookie sheet, then set on the baking stone.
3. The stuffed bell peppers are done when the skin wrinkles.   Serve peppers warm to friends and family.
4. Enjoy this stuffed bell recipe for many years to come! 

We recommend pairing this tasty supper with some fresh garlic bread,  blackberry cheesecake and cup of hot cider!  

Spooky Stuffed Peppers. (n.d.). Retrieved September 26, 2018, from http://www.primogrill.com/en-us/explore/recipes/recipe/29-stuffed-peppers