Try this Cold Smoker | Cold Smoking Cheese | Pecan Recipe with a Primo Grill from Bare’s Stove and Spa. Bare’s is located in beautiful Bozeman, Montana.
With some quality cheese a great grill and a little bit of time this recipe will surely impress!
With no heat, the process of cold smoking infuses wood smoke flavor into cheese. Skip the grocery store “smoked cheese” this recipe create an artisan level cheddar that delivers. This makes a great gift!
Preparation time: 30 m
Cooking time: 4 hour
Ingredients: For 15 Servings
Pecan Cold Smoked Cheddar Directions
Cold Smoking Instructions
Pecan Cold Smoked Cheddar. (n.d.). Retrieved December 27, 2017, from http://www.primogrill.com/en-us/explore/recipes/recipe/30-pecan-cold-smoked-cheddar